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Posted 6 days ago, on May 25, with 39 notes
Posted 6 days ago, on May 25, with 226 notes
Posted 1 week ago, on May 24, with 202 notes
Posted 1 week ago, on May 24, with 2,369 notes
thatluciegirl: The No-Fuss Dessert Generator
Posted 1 week ago, on May 24, with 251 notes
Posted 1 week ago, on May 24, with 136 notes
1796foods: 711. Melokhia I have to make a slight confession, there actually isn’t any melokhia in this picture. I was planning on putting it in the curry, but I (thankfully) tried some before I put it in the pot and it was so bad that I decided against it. I read that it was supposed to be a bit like spinach, and I suppose that it was, if you got all the bitterness from an entire bag of spinach and concentrated it down into one single leaf. Would not recommend! 712. Amchur On the other hand, there actually is amchur in the dish. Amchur is a spice made from dried green mango, which means that it has a really sour, tangy flavour. I made a raita dip and added the amchur in place of lime juice and it worked really well. 712 down, 1084 to go
Posted 1 week ago, on May 24, with 21 notes
thecraving: Berry Yogurt Popsicles
Posted 1 week ago, on May 24, with 81 notes
fuckyeahpho: Phở (by Meighan)
Posted 1 week ago, on May 24, with 58 notes
fuckyeahpho: Special Beef Noodle Soup - Pho Dac Biet (by pointnshoot)
Posted 1 week ago, on May 24, with 18 notes
Posted 1 week ago, on May 24, with 1,300 notes
omame: のらくろ日記: デカ盛りそばを堪能しました。。。
Posted 1 week ago, on May 24, with 236 notes
ryori-gazo: 特級中華そば 凪 (by lyo)
Posted 1 week ago, on May 24, with 28 notes
buk-cake: Taiwanese Noodles
Posted 1 week ago, on May 24, with 24 notes
noodlesaday: This is the most Chinese Katsu don I’ve ever had…
Posted 1 week ago, on May 24, with 2 notes
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